Glamorganshire Golf Club

VISITOR GREEN FEES

1st November 2009 - 31st March 2010

• Book On Line and receive a discount of £2 on the Green Fees quoted above.
• Please note that the above online discount relates only to the full Visitor Green Fee and cannot be taken in conjunction with any other discounts, e.g. County Card. Only one discount per booking.
• For tee time availability please check online or contact the Professional, Andrew Kerr-Smith on telephone 029 2070 1185 (Ext 2), who will be pleased to answer any other queries.
• Larger groups should contact Brian Williams, the Secretary/Manager to discuss their requirements via email manager@glamorganshiregolfclub.co.uk or telephone 029 2070 1185 (Ext. 2)
• A full range of Menus is available from our Caterer, Ben Gray telephone 029 2070 1185 (Ext. 5)
• Visitors are respectfully requested to acquaint themselves with our 'House Rules', Dress Code and Local Rules (see below) and to adhere to them.
• Courtesy of the course extended to Club Captains, Secretaries, PGA Members and Head Greenkeepers on presentation of valid identity.

VISITOR GREEN FEES

1st April 2010 - 31st October 2010

(Excluding the period 25th September – 10th October 2010)

• Book On Line and receive a discount of £5 on the Green Fees quoted above.
• Early Bird - play before 9.30am and receive a £10 discount in green fees
• Twilight Golf - play after 3.00pm and enjoy a £10 discount in green fees
• Please note that the above discounts relate only to the full Visitor Green Fee and cannot be taken in conjunction with any other discounts, e.g. County Card. Only one discount per booking.
• For tee time availability please check online or contact the Professional, Andrew Kerr-Smith on telephone 029 2070 1185 (Ext 2), who will be pleased to answer any other queries.
• Larger groups should contact Brian Williams, the Secretary/Manager to discuss their requirements, via email manager@glamorganshiregolfclub.co.uk or telephone 029 2070 1185 (Ext. 2)
• A full range of Menus is available from our Caterer, Ben Gray telephone 029 2070 1185 (Ext. 5)
• Visitors are respectfully requested to acquaint themselves with our 'House Rules', Dress Code and Local Rules (see below) and to adhere to them.
• Courtesy of the course extended to Club Captains, Secretaries, PGA Members and Head Greenkeepers on presentation of valid identity.

VISITOR GREEN FEES

25th September – 10th October 2010

• Book On Line and receive a discount of £5 on the Green Fees quoted above.
• Please note that the above discount relates only to the full Visitor Green Fee and cannot be taken in conjunction with any other discounts, e.g. County Card. Only one discount per booking.
• For tee time availability please check online or contact the Professional, Andrew Kerr-Smith on telephone 029 2070 1185 (Ext 2), who will be pleased to answer any other queries.
• Larger groups should contact Brian Williams, the Secretary/Manager to discuss their requirements via email manager@glamorganshiregolfclub.co.uk or telephone 029 2070 1185 (Ext. 2)
• A full range of Menus is available from our Caterer, Ben Gray telephone 029 2070 1185 (Ext. 5)
• Visitors are respectfully requested to acquaint themselves with our 'House Rules', Dress Code and Local Rules (see below) and to adhere to them.
• Courtesy of the course extended to Club Captains, Secretaries, PGA Members andHead Greenkeepers on presentation of valid identity.

Dress Code and House Rules 

Dress (in the Clubhouse)

Lounge and Dining Room

• Smart casual dress must be worn at all times
• Tailored shorts may be worn
• Sports socks must be predominantly white and cover the ankle
• Shirts may not be worn outside trousers
• Turtle neck style shirts may be worn
• No golf shoes, trainers, denim or tracksuits may be worn
• No golf caps or golf equipment allowed
• No facial or head jewellery may be worn

Henry Howell (Spikes) Bar

• All golf clothing sanctioned for use on the course, apart from golf caps and rainwear, may be worn
• Shorts may be worn, including spikes
• No golf caps or golf equipment allowed
• No facial or head jewellery may be worn

Dress (on the golf course)

• GENTLEMEN
  1. No denim, tracksuits or trainers.
  2. Shirts must have sleeves and collars, and may not be worn outside trousers.
  3. Turtle neck style shirts are allowed
  4. Rugby and football style shirts are not allowed
  5. Tennis, football, rugby, beach, cropped or combat style shorts may not be worn.
  6. Shorts must be tailored and knee length.
  7. Sports socks must be predominantly white and cover the ankle
  8. Trouser bottoms may not be tucked into socks
  9. Facial or head jewellery is not allowed
  10. Members and visitors are encouraged to wear soft spikes
   
• LADIES
  1. No denims, tracksuits or trainers
  2. Shirts/ tops must have collars, but may be sleeveless
  3. Shirts/tops may be worn outside trousers/shorts
  4. Shorts must be tailored and knee length
  5. Tennis, beach or combat style shorts may not be worn
  6. Foot socks when worn, must be predominantly white
  7. Cropped trousers may be worn
  8. Trouser bottoms may not be tucked into socks
  9. Combat style trousers may not be worn
  10. Members and visitors are encouraged to wear soft spikes

Mobile Phones

Phones may not be used or turned on in the lounge, mens bar or snooker room.

Mobiles may be used in all other areas, both inside and outside the perimeter of the clubhouse.

On the golf course - visitors are asked to switch off their mobile phones whilst on the golf course. Phones may be used on the course only in emergencies.

"A ball resting on that part of a bridge within the margins of the hazard is in the hazard. The player may ground his club.

That part of the bridge outside the margins of the hazard is an immovable Obstruction. Rule 24-2 applies

Penalty for breach of Local Rule: Match play- Loss of hole: Stroke play - two strokes"
_____________________________

This amended rule clarifies the position where the ball might end up on the bridge when playing the 6th or 8th holes.

You are allowed to ground your club on the bridge when that part of the bridge is within the boundary of the hazard.